Jerez de la Frontera has been selected as the Spanish Capital of Gastronomy 2026.
Jerez de la Frontera has been recognised as the Spanish Capital of Gastronomy 2026, a designation that confirms the city’s importance as a first-class gastronomic, cultural and tourist destination. This title not only distinguishes the quality of its cuisine, but also a model of a city that has managed to integrate culinary tradition, unique wines and historical heritage as part of a unique and authentic experience.
Gastronomy, wine and heritage: a complete experience
Jerez’s cuisine is the result of centuries of tradition, the use of local produce and culinary knowledge passed down from generation to generation. Dishes such as Jerez-style cabbage, kidneys in sherry, oxtail, country garlic and tocino de cielo (a type of custard) make up a recipe book that clearly defines the city’s gastronomic identity.
Added to this is an excellent range of restaurants, with leading establishments such as La Carboná, Albores and La Cruz Blanca, alongside haute cuisine options recognised by the Michelin Guide, such as Lú Cocina y Alma, with two stars, and Mantúa, awarded one star.
Sherry wine, the centrepiece of the gastronomic experience
To talk about gastronomy in Jerez is inevitably to talk about its wines. Fino, amontillado, oloroso and palo cortado wines not only accompany meals, but are also an essential part of many traditional recipes. The relationship between wine and cuisine is inseparable and uniquely defines the local gastronomic experience.
The sherry cellars, many of them located in historic buildings, allow visitors to discover this heritage through guided tours that combine history, architecture and oenology. These experiences form part of an authentic cultural circuit in Andalusia, where heritage, wine and gastronomy come together naturally.
Jerez, Gastronomic Capital 2026 and cultural destination
The gastronomic capital status also reinforces the cultural value of the city. Jerez is an ideal destination for those seeking experiences that go beyond the culinary: architecture, tradition, flamenco and heritage are all part of the same story.
The historic centre preserves outstanding examples of Baroque architecture in Jerez, with stately homes, historic wineries and palatial houses that evoke the economic and cultural splendour achieved between the 18th and 19th centuries.
The Domecq Palace, heritage and culture in the heart of Jerez
Within this context, the Domecq Palace represents one of the finest examples of the relationship between heritage, culture and tradition in Jerez. This 18th-century Baroque building, linked to the history of the Domecq family and wine culture, provides an insight into how architecture and social life have accompanied the development of the city.
Very close to the city’s iconic restaurants, a visit here fits naturally into any cultural and gastronomic tour of Jerez, providing a historical and serene perspective that complements the culinary experience of this gastronomic capital.
A destination to discover in 2026
Being named Spanish Capital of Gastronomy 2026 confirms Jerez as a complete destination, ideal for a cultural and gastronomic getaway. Strolling through its historic centre, enjoying its cuisine, visiting wineries and exploring places such as the Palacio Domecq allow you to experience the city in depth, with authenticity and meaning.
A commitment to the future of Jerez
The gastronomic capital project has taken a decisive step forward with the signing of an agreement that will enable its development. The City Council, together with the main entities in the gastronomic and hospitality sector, has reaffirmed its commitment to this initiative, conceived as a collective project to boost tourism and strengthen the local economy.
The official transfer of the title from Alicante—the previous holder—to Jerez will take place on 22 January 2026, during FITUR, at which point the planned calendar of activities will be activated. The capital status is seen as a strategic opportunity to consolidate Jerez’s gastronomic identity in the long term, bearing in mind that gastronomy is a key factor in the choice of destination for a growing number of travellers.
👉 Discover the Domecq Palace and plan your cultural visit to Jerez from the “Visits” section.
